Pack Cava del Enólogo, or Winemaker’s Cellar Pack, is a mix of various wines that our winemaker loves as they can be enjoyed with a wide variety of foods. Each one shows its noble origin: the Colchagua Valley for the reds and the Casablanca Valley for the Sauvignon Blanc.
1 Bot. Laluca Sauvignon Blanc
1 Bot. Single Vineyard Carménère
1 Bot. Single Vineyard Cabernet Sauvignon
1 Bot. Winemaker's Selection Cabernet Franc
1 Bot. Petit Verdot Winemaker's Selection
1 Bot. Family Edition
GIFT: Let us know in “Información adicional | Observaciones” if it’s a gift when you purchase, and we’ll send it wrapped. Also, you can write a brief note that we’ll include.
Paring: The reds go very well with grilled meats, wildfowl, lamb, fatty fish and barbecued peppers, while the Sauvignon Blanc goes perfect with oysters, cebiche, fish and seafood in general, goat cheese, or simply on its own.
Service T° Laluca Sauvignon Blanc: Cold, at 6° C | 43° F
Service T° Red Wines: 16-18° C | 61-64° F
Consumption: Apt for vegans.
D.O. Santa Cruz, Colchagua for the reds, Casablanca for the Sauvignon Blanc.
Accolades: All the wines have accolades above 90 points from national and international specialized critics.
Storage: Place bottles in horizontal position, with the wine in contact with the cork, in a fresh, dry and dark place at no more than 15° C | 59° F.
Ageing Potential: Edición de Familia 15 years; Selección del Viticultor 10 years; Single Vineyard and Laluca, between 5 to 8 years.
Recycle bottles and cases.